Your table, our masterpiece...
Fine Dining Menu
Experience an evening of culinary refinement in the familiar atmosphere of your own villa.
These menus serve as inspiration for your dinner. Do you have a specific preference or are you curious about other seasonal suggestions? I'm happy to create a customized menu for you that
perfectly matches your group.
We're fully committed to any allergies, intolerances, or specific dietary requirements (such as vegetarian or gluten-free). Simply let us know when you request them, so we can provide a safe and high-quality alternative without compromising on flavor.
Sabor de Andalusia
Chef's Amuse
Carpaccio from Carabineros Rojos - lime zest - herb vinaigrette
- Fried sea bream - green asparagus - salsa verde
Iberico Presa (the 'secret' piece of the Spanish pig) Pedro Ximénez - grilled seasonal vegetables - baked potatoes
Tartelet Crema Catalana
The Belgian Masterclass
Chef's Amuse
Tomato-Shrimp - Marinated various tomatoes - Zeebrugge shrimp - herb dressing
Cod brandade - fried prawns - shellfish jus
Beef fillet - seasonal vegetables - rosti - potato - pepper sauce
Dame Blanche – vanilla ice cream - warm Belgian chocolate sauce (Callebaut) - fresh cream.
